WebApr 8, 2024 · This easy Spiral Ham with Brown Sugar Glaze is made with honey, brown sugar, butter, and cloves. A perfect main course recipe for Easter, Thanksgiving, and Christmas. Delicious baked ham with simple classic flavors. Get the Recipe. WebMar 27, 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or …
Leftover Ham Recipes - MSN
WebFeb 27, 2024 · This helps keep the ham moist as it slowly cooks. Brush the ham with glaze, then cover the bowl of the crockpot and cook on the low setting. Cook the spiral ham in the crockpot for about 18 minutes per pound or until a meat thermometer reaches 135ºF. A 10-pound spiral ham will cook for about three hours in the slow cooker . WebApr 7, 2024 · Thaw in Cold Water: If you’re using the cold water method, make sure that your ham is still in a leak-proof, airtight bag before submerging in a bowl of cold tap water. Replace the water with fresh cold water every 30 minutes. The ham should take approximately 30 minutes per pound to defrost. Per the USDA, cook or heat the ham … dusty pink and black
15 Delicious Leftover Ham Recipes - Culinary Hill
WebDec 14, 2024 · 1 6-to-7-pound bone-in spiral cut fully cooked ham ¼ cup honey 2 tablespoons spicy brown mustard ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon Juice of 1 orange 1 cup ginger ale Instructions You'll need a large a (6 to 7-quart slow cooker). Unwrap the ham and place it in your slow cooker … WebApr 1, 2024 · Instructions. Place 1 cup in an even layer on the bottom of the crock pot. Place the ham on top of the sugar, turning it whichever way you need to to fit the top of the pot on. In a bowl, whisk together 1 cup brown … WebJul 31, 2024 · Keyword: crock pot ham Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes Servings: 6 Calories: 130kcal Author: April Woods Ingredients 9-10 pound precooked spiral cut ham bone in 2 cups honey 1 cup Dijon mustard 1/4 cup Worcestershire sauce 2 tablespoons minced garlic 1/2 teaspoon seasoned salt Instructions dvd player vlc media