Toss one-third of squash with 1 Tbsp. oil, ½ tsp. salt, and ½ tsp. pepper in a bowl, then spread in preheated baking pan in 1 layer and roast in oven, stirring once, until tender, 12–15 minutes. Transfer squash to a large bowl. Roast remaining squash in 2 batches in same manner, tossing with 1 Tbsp. oil, ½ … See more Put oven rack in lower third of oven and put a large shallow baking pan on rack, then preheat oven to 475°F. See more Toss onions and bell peppers with remaining 1 Tbsp. oil, remaining ½ tsp. salt, and remaining ½ tsp. pepper in another large bowl, … See more Melt remaining 4 Tbsp. butter in a 3-qt. heavy saucepan over moderately low heat, then whisk in flour and cook roux, whisking constantly, 3 minutes. Add broth, whisking, and bring to a boil, whisking. Reduce heat and … See more Melt 3 Tbsp. butter in a saucepan and remove from heat, then add breadcrumbs and a pinch of salt, tossing to coat breadcrumbs. … See more WebThis simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable. By Alexis Touchet Braised Winter Squash With Fermented...
59 Soothing Casserole Recipes for the Soul Bon Appétit
WebDec 2, 2024 · Prepare the filling in two batches: Heat 1 tablespoon of the olive oil in a large, deep skillet or Dutch oven over medium heat. Add half of the butternut squash, ½ tablespoon of the rosemary, ¼ teaspoon salt, and 1/8 teaspoon pepper. Sauté until the squash is beginning to brown, about 3 minutes. WebSep 28, 2015 · Toss squash and apples together. Transfer to the prepared baking dish. Combine brown sugar, flour, salt, and spices; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly... chellow heights special school
BUTTERNUT SQUASH-WILD RICE CASSEROLE - Epicurious
WebOct 1, 2015 · 1 teaspoon Salt Preparation Prepare Jiffy Mix as directed on the box, set aside to cool. Preheat oven to 350 degrees. Place zucchini and yellow squash in a large saucepan and add water to cover.... WebDec 14, 2011 · Preheat oven to 350 degrees. Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion and garlic in 2 tablespoons butter. Soak bread in ice water and wring... WebOct 30, 2024 · Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked it will be full of … fletcher carter