WebApr 14, 2024 · Protein: 22 g Why it rocks: Flaxseed, the star of this recipe, is rich in fiber and heart-healthy omega-3 fatty acid. And made with just five ingredients, this is one easy breakfast smoothie you ... WebOct 14, 2024 · Spinach Nutrition Facts Three cups of spinach (85g) provide 20.4 calories, 2g of protein, 3g of carbohydrates, and zero fat. Spinach is a great source of vitamin C, …
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WebPROTEIN QUALITY Protein Quality for Spinach, raw This feature requires Flash player to be installed in your browser. Download the player here. 119 Amino Acid Score NUTRITION INFORMATION... WebJan 8, 2024 · Spinach is made up of about 90% water, so when cooked it loses a huge amount of volume. Depending on the leaf size, variety, if chopped, and how it’s packed into the cup will slightly differ the yield. One pound (16 ounces) or about 12 cups of packed fresh spinach wilts down to about 1 1 /2 to 2 cups cooked. cycloplegics and mydriatics
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WebApr 14, 2024 · Most of the minerals in broccoli are retained during cooking because they stand up to heat and water better than vitamins. If you Steam, Stir-Fry, or roast your broccoli, you will get 100 percent of its minerals. When broccoli is boiled, it loses 5 percent to 10 percent of the total minerals. WebOct 21, 2024 · According to the USDA, one cup (approximately 144 grams) of cooked turnip greens contains about: 28.8 calories 6.3 grams carbohydrates 1.6 grams protein 0.3 grams fat 5 grams fiber 529 micrograms vitamin K (662 percent DV) 10,982 international units vitamin A (220 percent DV) 39.5 milligrams vitamin C (66 percent DV) WebTwo cups of raw spinach (about 60g) has 14 calories, 1.7g of protein, 0.2g of fat, 2.2g of carbohydrates, 1.3g fiber, ... Cooked spinach does not keep well in the fridge and should be eaten within a day or so after cooking. … cyclopithecus