WebSep 19, 2012 · Add beef stock and continue whisking for 2-3 minutes or until gravy starts to thicken a little (gravy will be thin). Add salt and pepper to taste. Add hamburger steaks to gravy, reduce heat to medium-low then continue cooking, uncovered, for 15-20 minutes or until meat juices run clear and gravy has reduced and thickened. WebMay 1, 2024 · To prepare the beef patties: In a large bowl whisk the egg until lightly beaten. Add the bread crumbs, 2 teaspoons Worcestershire, soy sauce, garlic, onion powder and pepper. Stir to combine. Add the ground …

Smothered Hamburger Steaks with Onion Gravy - Kitchen Divas

WebJan 10, 2024 · Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water. Season gravy - Remove … WebAug 30, 2024 · Heat a large cast-iron skillet on medium heat, place 1 tablespoon of olive oil in the cast iron skillet, add the 6 hamburger patties in the skillet ( you may need 2 pans or to do in batches if your skillet is … running room marathon training plan

Hamburger Steak With Mushroom Onion Gravy

WebWhisk together until melted and smooth. Cook for 2-3 minutes, whisking constantly. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Add salt and pepper to taste. Add the patties, onions and mushrooms to the gravy. Cook in the gravy until the patties are warmed through, another 3-4 minutes. WebCut chicken into small pieces. ... Saute onion and mushrooms sliced, about 2 minutes. Add ... thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice. WebAug 28, 2002 · directions. Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties. Spray a non-stick skillet, and brown patties on both sides. Add … sccm iis inventory